EventsThe 2nd International Electronic Conference on Processes
Event submissions
Published
with-doi10.3390/ECP2023-14676
This submission belongs to the session S3. Food Processes of the event The 2nd International Electronic Conference on Processes
Published date
17 May, 2023
Academic Editor
author-avatarChi-Fai Chau
Citation
J. Echave, Maria Fraga-Corral, Paz Otero, L. Cassani, J. Xiao, J. Simal-Gandara, M. A. Prieto, A. Silva, A. G. Pereira, P. Garcia-Oliveira, Cao H, <span>Benefits and drawbacks on the incorporation of grape seeds into bakery products: Is it worth it?</span>, in Proceedings of The 2nd International Electronic Conference on Processes, 17 May–31 May 2023, MDPI: Basel, Switzerland, doi: 10.3390/ECP2023-14676
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Benefits and drawbacks on the incorporation of grape seeds into bakery products: Is it worth it?

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J. Echave 1
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A. Silva 1,2
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A. G. Pereira 1
P. Garcia-Oliveira 1,3
Maria Fraga-Corral 1,3
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Paz Otero 1
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L. Cassani 1,3
Cao H 1
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J. Simal-Gandara 1
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M. A. Prieto 1,3
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J. Xiao 1,4
1. Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, E32004 Ourense, Spain.
2. REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr António Bernardino de Almeida 431, 4200-072 Porto, Portugal.
3. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal.
4. International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang, China
Abstract
Keywords
Grape seeds
Bakery products
Polyphenols
Functional foods
Circular economy