Events The 4th International Electronic Conference on Foods

Event submissions

Published

10.3390/Foods2023-15148

This submission belongs to the session S9. Functional Foods, Nutrition and Health of the event The 4th International Electronic Conference on Foods

Published date

18 Oct, 2023

Academic Editor

Efstathios Giaouris

Citation

Gamze Nil Yazici, Ozum Ozoglu, Tansu Taspinar, Isilay Yilmaz, Mehmet Sertac Ozer, <span>The potential use of synbiotic combinations in cereal-based solid food products- A review<sup></sup></span>, in Proceedings of The 4th International Electronic Conference on Foods, 15 October–30 October 2023, MDPI: Basel, Switzerland, doi: 10.3390/Foods2023-15148

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The potential use of synbiotic combinations in cereal-based solid food products- A review

Gamze Nil Yazici ¹

Ozum Ozoglu ²

Tansu Taspinar ¹

Isilay Yilmaz ¹

Mehmet Sertac Ozer ¹

1. Department of Food Engineering, Faculty of Engineering, Cukurova University, 01250, Adana, Turkey

2. Department of Food Engineering, Faculty of Agriculture, Bursa Uludag University, 16059 Bursa, Turkey

Abstract

Keywords

cake

biscuit

pasta

co-encapsulation

wall material

hypolipidemic effect