Events The 10th International Electronic Conference on Synthetic Organic Chemistry

Event submissions

Published

This submission belongs to the session f. Supramolecular Chemistry of the event The 10th International Electronic Conference on Synthetic Organic Chemistry

Published date

30 Nov, 2006

Citation

Marcin Lukasiewicz, Pawel Ptaszek, Bohdan Achremowicz, Anna Ptaszek, Szczepan Bednarz, Katarzyna Krzyworzeka, Synthesis and properties of three component carbohydrate/polyaniline blends, in Proceedings of The 10th International Electronic Conference on Synthetic Organic Chemistry, 1 November–30 November 2006, MDPI: Basel, Switzerland, doi: 10.3390/ecsoc-10-01445

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Synthesis and properties of three component carbohydrate/polyaniline blends

Marcin Lukasiewicz ¹

Pawel Ptaszek ²

Bohdan Achremowicz ¹

Anna Ptaszek ²

Szczepan Bednarz ²

Katarzyna Krzyworzeka ¹

1. Department of Carbohydrates, University of Agricultural, ul. Balicka 122 30-149 Krakow, Poland

2. Department of Engineering and Machinery for Food Industry, University of Agricultural, ul. Balicka 122 30-149 Krakow, Poland

Abstract

The obtaining of novel class of natural/synthetic polymer blends is described. The material based on common natural carbohydrates i.e. starch and carrageenan as well as synthetic, conducting polymer, polyaniline in dimethylsulfoxide is shown as a system with interesting rheological properties. The presented research is focused on topology of the thin layer obtained by slow evaporation of polymers solution and some rheological properties by means of mechanical spectra.

Keywords

starch

carrageenan

polyaniline

mechanical spectra

AFM

Formulation of modified microspheres based on galactosylated lactic acid polymers

Synthesis, characterization and self aggregation of a new neo-pentylamide cholic derivative (Na-n-penC)