EventsThe 2nd International Electronic Conference on Chemical Sensors and Analytical Chemistry
Published
This submission belongs to the session S5. Analytical Methods, Instrumentation and Miniaturization of the event The 2nd International Electronic Conference on Chemical Sensors and Analytical Chemistry
Published date
18 Sep, 2023
Academic Editor
author-avatarJin-Ming Lin
Citation
A. Pérez-Vázquez, P. Barciela, M. Carpena, A. G. Pereira, P. Garcia-Oliveira, P. Donn, Jianbo Xiao, M. Fraga-Corral, J. Simal-Gandara, M.A. Prieto, <span>Food contact materials and their chemical risk for the consumer&rsquo;s health</span>, in Proceedings of The 2nd International Electronic Conference on Chemical Sensors and Analytical Chemistry, 16 September–30 September 2023, MDPI: Basel, Switzerland
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Food contact materials and their chemical risk for the consumer’s health

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Jianbo Xiao 4,5
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1. 1Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, E32004 Ourense, Spain.
2. 1 Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Universidade de Vigo, Ourense Campus, E32004 Ourense, Spain.
3. 2 Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolo-nia, 5300-253 Bragança, Portugal.
4. 1 Nutrition and Bromatology Group, Department of Analytical and Food Chemistry, Faculty of Food Science and Technology, Universidade de Vigo, Ourense Campus, E32004 Ourense, Spain.
5. 3 International Joint Research Laboratory of Intelligent Agriculture and Agri-products Processing, Jiangsu University, Zhenjiang, China
6. 2 Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolonia, 5300-253 Bragança, Portugal.
Abstract
Keywords
food contact materials
migration
plastic materials
gas chromatography-mass spectrometry
in silico tools