EventsThe 4th International Electronic Conference on Foods
Event submissions
Published
with-doi10.3390/Foods2023-15025
This submission belongs to the session S6. Food Analysis, Biotechnology, and Engineering of the event The 4th International Electronic Conference on Foods
Published date
14 Oct, 2023
Academic Editor
author-avatarManuel Viuda-Martos
Citation
Agata Wojciechowicz-Budzisz, Pavel Skřivan, Marcela Sluková, Ivan Švec, Ewa Pejcz, Joanna Harasym, Unlocking the Secrets of Special Micronized Wholemeal Flours: A Comprehensive Characterization Study, in Proceedings of The 4th International Electronic Conference on Foods, 15 October–30 October 2023, MDPI: Basel, Switzerland, doi: 10.3390/Foods2023-15025
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Unlocking the Secrets of Special Micronized Wholemeal Flours: A Comprehensive Characterization Study

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Agata Wojciechowicz-Budzisz 1
Pavel Skřivan 2
Marcela Sluková 2
Ivan Švec 2
Ewa Pejcz 3
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Joanna Harasym 3
1. Department of Biotechnology and Food Analysis, Wroclaw University of Economics and Business, Wrocław, 53-345, Komandorska 118 Street, Poland
2. University of Chemistry and Technology Prague
3. Wroclaw University of Economics and Business
Abstract
Keywords
wholemeal flours
micronized flours
quality
nutritional composition
rheological properties
Manuscript
sciforum-076984.pdf