Events The 4th International Electronic Conference on Foods

Event submissions

Published

10.3390/Foods2023-15032 (registering DOI)

This submission belongs to the session S3. Food Sensory and Consumer Choices of the event The 4th International Electronic Conference on Foods

Published date

14 Oct, 2023

Academic Editor

Marcello Iriti

Citation

Kyriakos G. Makris, Antonios Koutelidakis, Retrospective study investigating the habits related to the snack consumption in a sample of the Greek population, in Proceedings of The 4th International Electronic Conference on Foods, 15 October–30 October 2023, MDPI: Basel, Switzerland, doi: 10.3390/Foods2023-15032

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Retrospective study investigating the habits related to the snack consumption in a sample of the Greek population

Kyriakos G. Makris ¹

Antonios Koutelidakis ¹

1. Unit of Human Nutrition, Laboratory of Nutrition and Public Health, Department of Food Science and Nutrition, University of the Aegean, 81400, Myrina, Lemnos, Greece

Abstract

Keywords

snacking habits

nutritional preferences

healthy food

snacking behaviour

snack frequency