Events The 4th International Electronic Conference on Foods

Event submissions

Published

10.3390/Foods2023-15040

This submission belongs to the session S5. Food Chemistry and Biochemistry of the event The 4th International Electronic Conference on Foods

Published date

14 Oct, 2023

Academic Editor

Joana Amaral

Citation

Niki Mougiou, Spyros Didos, Konstantina Tsotsouli, Dafni Despoina Avgoustaki, Anagnostis Argiriou, Assessment of nutritional properties of <em>Valerianella locusta</em> growing in indoor vertical farms under different lighting conditions., in Proceedings of The 4th International Electronic Conference on Foods, 15 October–30 October 2023, MDPI: Basel, Switzerland, doi: 10.3390/Foods2023-15040

FaceBook

Twitter

Assessment of nutritional properties of Valerianella locusta growing in indoor vertical farms under different lighting conditions.

Niki Mougiou ¹

Spyros Didos ^1,2

Konstantina Tsotsouli ^1,3

Dafni Despoina Avgoustaki ⁴

Anagnostis Argiriou ^1,2

1. Institute of Applied Biosciences, Centre for Research and Technology Hellas, Thermi, 57001 Thessaloniki, Greece

2. Department of Food Science and Nutrition, University of the Aegean, Myrina, 81400 Lemnos, Greece

3. School of Science and Technology, Hellenic Open University, Parodos Aristotelous 18, 26335 Patras, Greece

4. Department of Natural Resources and Agricultural Engineering, Agricultural University of Athens, Iera Odos 75, Athens, Greece

Abstract

Keywords

Vertical Farming

biochemical analysis

nutritional properties

nitrate

antioxidants

daily light integral

Valerianella locusta

Manuscript

blsf-sciforum_078330_original_Proceedings_Foods2023_NM-done.pdf