Events The 4th International Electronic Conference on Foods

Event submissions

Published

10.3390/Foods2023-15041 (registering DOI)

This submission belongs to the session S8. Food Microbiology of the event The 4th International Electronic Conference on Foods

Published date

14 Oct, 2023

Academic Editor

Antonio Bevilacqua

Citation

Maria Ciríaco, Luís Patarata, Márcio Moura-Alves, Fernando Nunes, Cristina Saraiva, Antimicrobial properties of chesnut shell extract as an ecofriendly approach for food preservation, in Proceedings of The 4th International Electronic Conference on Foods, 15 October–30 October 2023, MDPI: Basel, Switzerland, doi: 10.3390/Foods2023-15041

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Antimicrobial properties of chesnut shell extract as an ecofriendly approach for food preservation

Maria Ciríaco ^1,2

Luís Patarata ^1,2

Márcio Moura-Alves ^1,2

Fernando Nunes ^2,3

Cristina Saraiva ^1,2

1. CECAV

2. UTAD

3. CQ-VR-Food and Wine Chemistry Laboratory

Abstract

Keywords

chesnut shell

antibacterial

minimum inhibitory concentration

antimicrobial activity

pathogens

Enterococcus faecalis

Staphylococcus aureus

Listeria spp.