Events The 4th International Electronic Conference on Foods

Event submissions

Published

10.3390/Foods2023-15044

This submission belongs to the session S5. Food Chemistry and Biochemistry of the event The 4th International Electronic Conference on Foods

Published date

14 Oct, 2023

Academic Editor

Joana Amaral

Citation

Joanna Bryś, Bharani Kumar Palani, Eliza Gruczyńska-Sękowska, Piotr Koczoń, Andrzej Bryś, Properties of oil extracted from oat grains before and after the roasting process conducted under different conditions, in Proceedings of The 4th International Electronic Conference on Foods, 15 October–30 October 2023, MDPI: Basel, Switzerland, doi: 10.3390/Foods2023-15044

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Properties of oil extracted from oat grains before and after the roasting process conducted under different conditions

Bharani Kumar Palani ¹

Joanna Bryś ¹

Eliza Gruczyńska-Sękowska ¹

Andrzej Bryś ²

Piotr Koczoń ¹

1. Department of Chemistry, Institute of Food Sciences, Warsaw University of Life Sciences

2. Department of Fundamental Engineering and Energetics, Institute of Mechanical Engineering, Warsaw University of Life Sciences

Abstract

Keywords

oats

oil

oxidative stability

Gas Chromatography

Pressure Differential Scanning Calorimetry

fatty acid composition

roasting