Event submissions
Published
This submission belongs to the session S1. Food Security and Sustainable Food Supply of the event The 4th International Electronic Conference on Foods
Published date
14 Oct, 2023
Academic Editor
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Anet Režek JambrakCitation
Manuela M. Moreira, Eduarda Ferreira, Cristina Soares, Cristina Delerue-Matos, Comparison of Green Extraction Techniques for Bioactive Compounds Recover from Grapevine by-Products, in Proceedings of The 4th International Electronic Conference on Foods, 15 October–30 October 2023, MDPI: Basel, Switzerland, doi: 10.3390/Foods2023-15050
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Comparison of Green Extraction Techniques for Bioactive Compounds Recover from Grapevine by-Products
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Eduarda Ferreira 1
Cristina Soares 1
Cristina Delerue-Matos 1
Manuela M. Moreira 1
1. REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto,
Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal
Abstract
Keywords
grapevine by-products
polyphenols
green extraction techniques
sustainability
functional products
Manuscript
blsf-sciforum_076594-done.pdf