EventsThe 4th International Electronic Conference on Foods
Event submissions
Published
with-doi10.3390/Foods2023-15051 (registering DOI)
This submission belongs to the session S6. Food Analysis, Biotechnology, and Engineering of the event The 4th International Electronic Conference on Foods
Published date
14 Oct, 2023
Academic Editor
author-avatarAntonio Bevilacqua
Citation
Ante Lončarić, Ana-Marija Gotal Skoko, Goran Fruk, Antun Jozinović, Ivana Tomac, Tihomir Kovač, Assessing the quality and patulin contamination in infected traditional and commercial apple fruits, in Proceedings of The 4th International Electronic Conference on Foods, 15 October–30 October 2023, MDPI: Basel, Switzerland, doi: 10.3390/Foods2023-15051
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Assessing the quality and patulin contamination in infected traditional and commercial apple fruits

Ante Lončarić 1
Ana-Marija Gotal Skoko 2
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Goran Fruk 3
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Antun Jozinović 4
Ivana Tomac 4
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Tihomir Kovač 4
1. Faculty of Food Technology Osijek
2. Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology Osijek, Franje Kuhača 18, 31000 Osijek, Croatia
3. University of Zagreb, Faculty of Agriculture, Svetošimunska cesta 25, 10000 Zagreb, Croatia
4. Faculty of Food Technology Osijek, Josip Juraj Strossmayer University of Osijek, Franje Kuhača 18, HR 31000 Osijek, Croatia
Abstract
Keywords
apple quality
patulin
Penicillium expansum
food safety
Manuscript
6408.pdf
Poster
Loncaric et al. poster.pdf
Loncaric et al. poster.pdf