EventsThe 4th International Electronic Conference on Foods
Published
This submission belongs to the session S1. Food Security and Sustainable Food Supply of the event The 4th International Electronic Conference on Foods
Published date
14 Oct, 2023
Academic Editor
author-avatarAnet Režek Jambrak
Citation
Samira El Aouidi, Nezha Mejjad, Azzouz Benkdad, Abdelmourhit Laissaoui, Calculating the dose rate of natural radioactivity in vegetables from an agricultural area. El Jadida, Morocco, in Proceedings of The 4th International Electronic Conference on Foods, 15 October–30 October 2023, MDPI: Basel, Switzerland, doi: 10.3390/Foods2023-15077
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Calculating the dose rate of natural radioactivity in vegetables from an agricultural area. El Jadida, Morocco

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Azzouz Benkdad 1
Abdelmourhit Laissaoui 1
1. Centre National de l’Energie, des Sciences et des Techniques Nucléaires – Rabat, Morocco, Morocco
Abstract

The present work aims at measuring the natural radioactivity and annual effective dose in vegetables collected from an agricultural area in El-Jadida located on the North-western side of Morocco. The activity concentrations of 210Pb, 226Ra, and 40K were determined using a high-resolution gamma spectrometry technique. The results show that the specific activities in vegetable samples of 210Pb 226Ra and ⁴⁰K vary between 3.44 ± 0.55 Bq.Kg-1 and 12.80 ± 0.57 Bq.Kg-1; 2.25 ± 0.6 Bq.Kg -1 and 5.15 ± 0.60 Bq.Kg-1 and between 507.5 ± 27.76 and 1808.6 ± 93.19 Bq.Kg ⁻¹ respectively. The total average annual effective dose calculated for investigated vegetable samples varied from 0.07 to 1.03 mSv/y with an average of 0.71 mSv/y. The total average annual effective dose found in all samples is lower than the worldwide median values for all groups. Accordingly, the obtained values of natural radioactivity and annual effective dose in the vegetable of the El Jadida region are safe and do not exceed the International limit values. However, further analysis of other types of vegetables needs to be investigated all around different periods of the year.

Keywords
Radioactivity
Vegetable samples
Gamma Spectrometry System
Annual Effective Dose
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