EventsThe 4th International Electronic Conference on Foods
Event submissions
Published
with-doi10.3390/Foods2023-15082
This submission belongs to the session S6. Food Analysis, Biotechnology, and Engineering of the event The 4th International Electronic Conference on Foods
Published date
14 Oct, 2023
Academic Editor
author-avatarEfstathios Giaouris
Citation
Evelyn Quispe-Rivera, Franz Tucta-Huillca, Vasco Cadavez, Ursula Gonzales-Barron, Marcial Silva-Jaimes, COLORIMETRIC EVALUATION OF QUINOA FLOUR FERMENTED BY Monascus purpureus ENRICHED WITH MONOSODIUM GLUTAMATE AND SODIUM CHLORIDE, in Proceedings of The 4th International Electronic Conference on Foods, 15 October–30 October 2023, MDPI: Basel, Switzerland, doi: 10.3390/Foods2023-15082
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COLORIMETRIC EVALUATION OF QUINOA FLOUR FERMENTED BY Monascus purpureus ENRICHED WITH MONOSODIUM GLUTAMATE AND SODIUM CHLORIDE

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Evelyn Quispe-Rivera 1
Franz Tucta-Huillca 1
Vasco Cadavez 2
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Ursula Gonzales-Barron 2
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Marcial Silva-Jaimes 1
1. Universidad Nacional Agraria La Molina (UNALM), Av. La Molina s/n La Molina, Lima, Peru
2. Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, Portugal.
Abstract
Keywords
Chenopodium quinoa
CIELAB
pseudocereal
carbon:nitrogen ratio.
Manuscript
blsf-sciforum_078731_original_Proceedings_paper_Evelyn -done.pdf
Poster
Evelyn_poster_2023.pdf
Evelyn_poster_2023.pdf