Event submissions
Published
This submission belongs to the session S9. Functional Foods, Nutrition and Health of the event The 4th International Electronic Conference on Foods
Published date
14 Oct, 2023
Academic Editor
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Marcello IritiCitation
Ivan Cruz-Chamorro, María-Soledad Fernández-Pachón, Guillermo Santos-Sánchez, Francisco Martín, Dámaso Hornero-Méndez, Isabel Cerrillo, Composition and antioxidant activity of three Spanish tomato varieties of ecological cultivation: Influence of maturation status., in Proceedings of The 4th International Electronic Conference on Foods, 15 October–30 October 2023, MDPI: Basel, Switzerland
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Composition and antioxidant activity of three Spanish tomato varieties of ecological cultivation: Influence of maturation status.
Ivan Cruz-Chamorro 1,2
María-Soledad Fernández-Pachón 3
Guillermo Santos-Sánchez 1,2
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Francisco Martín 3
Dámaso Hornero-Méndez 4
Isabel Cerrillo 3
1. Departamento de Bioquímica Médica y Biología Molecular e Inmunología, Facultad de Medicina, Universidad de Sevilla, Spain
2. Instituto de Biomedicina de Sevilla, IBiS/Hospital Universitario Virgen del Rocío/CSIC/Universidad de Sevilla, 41013 Seville, Spain
3. Área de Nutrición y Bromatología, Departamento de Biología Molecular e Ingeniería Bioquímica, Universidad Pablo de Olavide, Ctra. Utrera Km 1, 41013 Sevilla, Spain
4. Departamento de Fitoquímica de los Alimentos, Instituto de la Grasa-CSIC, Campus Universitario Pablo de Olavide, Carretera de Utrera Km 1, E-41013 Sevilla, Spain
Abstract
Keywords
cherry-like tomato
salad tomato
carotenoids
polyphenols
antioxidants
Manuscript
Tomate.pdf