Event submissions
Published
This submission belongs to the session G. Food Science and Technology of the event The 4th International Electronic Conference on Applied Sciences
Published date
30 Oct, 2023
Academic Editor
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Catarina SimõesCitation
Pramod Bandara, Mahinda Senevirathne, Anura Jayasooriya, Nutritional, Compositional and Antioxidant Properties of Tropical Almond (Terminalia catappa) Press Cake Flour, in Proceedings of The 4th International Electronic Conference on Applied Sciences, 27 October–10 November 2023, MDPI: Basel, Switzerland
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Nutritional, Compositional and Antioxidant Properties of Tropical Almond (Terminalia catappa) Press Cake Flour
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Pramod Bandara 1
Anura Jayasooriya 2
Mahinda Senevirathne 1
1. Sabaragamuwa University of Sri Lanka
2. University of Peradeniya
Abstract
Keywords
Tropical almond
Press cake flour
Proximate composition
Mineral composition
Scanning Electron Micrograph
Antioxidant activity
Manuscript
sciforum-076221 revised .pdf
Oral Presentation
MDPI Conference.pptx