EventsThe 4th International Electronic Conference on Applied Sciences
Event submissions
Published
with-doi10.3390/ASEC2023-15959
This submission belongs to the session G. Food Science and Technology of the event The 4th International Electronic Conference on Applied Sciences
Published date
09 Nov, 2023
Academic Editor
author-avatarNunzio Cennamo
Citation
Murlykina Natalia, Upatova Olena, Determination of functional properties of acylglycerol emulsifier obtained under mild conditions, in Proceedings of The 4th International Electronic Conference on Applied Sciences, 27 October–10 November 2023, MDPI: Basel, Switzerland, doi: 10.3390/ASEC2023-15959
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Determination of functional properties of acylglycerol emulsifier obtained under mild conditions

Murlykina Natalia 1
Upatova Olena 2
1. Department of Chemistry, Biochemistry, Microbiology and Hygiene of Nutrition, State Biotechnological University, Kharkiv, Ukraine, 61051; Department of Applied Chemistry, V.N. Karazin Kharkiv National University, Svobody sq., 4, Kharkiv, Ukraine, 61022
2. Department of Chemistry, Biochemistry, Microbiology and Hygiene of Nutrition, State Biotechnological University, Kharkiv, Ukraine, 61051
Abstract
Keywords
acylglycerol emulsifier
sunflower oil
the surface and interfacial tension
aggregative stability
Manuscript
sciforum-076073.pdf