EventsThe 3rd International Electronic Conference on Nutrients
Published
This submission belongs to the session C. The Role of Gut Microbiota in Precision Nutrition of the event The 3rd International Electronic Conference on Nutrients
Published date
15 Nov, 2023
Academic Editor
author-avatarFrancisco José Perez
Citation
Dejan Arsenijević, Milena Jovanović, Katarina Pecić, Katarina Mladenović, Dragana Šeklić, BIFIDOBACTERIUM ANIMALIS AND LAETIPORUS SULPHUREUS EXTRACT CAUSE OXIDATIVE STRESS IN MRC-5 CELLS BY INCREASING THE LEVEL OF GSH, in Proceedings of The 3rd International Electronic Conference on Nutrients, 1 November–15 November 2023, MDPI: Basel, Switzerland, doi: 10.3390/IECN2023-16259
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BIFIDOBACTERIUM ANIMALIS AND LAETIPORUS SULPHUREUS EXTRACT CAUSE OXIDATIVE STRESS IN MRC-5 CELLS BY INCREASING THE LEVEL OF GSH

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1. Department for Biology and Ecology, Faculty of Science, University of Kragujevac, 34000, Serbia, Serbia
2. Institute for Information Technologies, Department of Technical and Technological Sciences, University of Kragujevac, 34000, Serbia, Serbia
3. Institute for Information Technologies, Department of Natural Sciences, University of Kragujevac, 34000, Serbia, Serbia
Abstract

Bifidobacterium animalis subsp. lactis (BAL) is a well-known probiotic. Laetiporus sulphureus is an edible mushroom with a recognizable effect on human health. A single and synergistic effect of BAL and BAL/ethyl acetate extract of L. sulphureus (EALS) on the levels of (superoxide anion radical) O2-. and (reduced glutathione) GSH in (healthy lung fibroblast) MRC-5 and (colorectal cancer cells - CRC) HCT-116 cells have been poorly explored. It is known that increased production of O2-. underlies carcinogenesis. GSH is crucial for the maintenance of redox balance in cells, and it is the first defense line from O2-.. Our study aimed to investigate the effect of BAL, and co-treatment BAL/EALS (concentrations 10 and 50 µg/mL) on O2-. and GSH levels in the MRC-5 and HCT-116 cells. Incubation of the MRC-5 and HCT-116 cells with the probiotics and EALS extract was performed in a simple co-culture system. The O2-. and GSH levels were measured spectrophotometrically after 12 and 24 h. The levels of O2-. and GSH were increased in the treated MRC-5 cells, especially after the BAL/EALS (50 µg/mL) co-treatment. In the treated HCT-116 cells, O2-. remained at a low level and GSH concentration decreased after 12 h. After 24 h of incubation, the BAL and BAL/EALS increased the level of GSH in the treated cells when compared with control (untreated) cells. High GSH levels after 12 h indicate that the MRC-5, as healthy cells, strongly reacted to changes in oxidative stress parameters. So, these cells were more sensitive to treatments when compared with the HCT-116 cells isolated from CRC. Lower O2-. and GSH values in the HCT-116 cells, especially at 12 h, show oxidative stress resistance which is one of the main characteristics of CRC cells. These results can be explained by the fact that MRC-5 cells do not physiologically interact with BAL, while HCT-116 cells are epithelial cells from CRC and these cells are familiar with the presence of BAL in human colon.

Keywords
Keywords: Redox status levels
healthy lung fibroblast
colorectal cancer cells
probiotics
mushroom
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