EventsThe 4th International Electronic Conference on Applied Sciences
Published
This submission belongs to the session G. Food Science and Technology of the event The 4th International Electronic Conference on Applied Sciences
Published date
06 Dec, 2023
Academic Editor
author-avatarNunzio Cennamo
Citation
Dejan Arsenijević, Milena Jovanović, Katarina Pecić, Dragana Šeklić, LAETIPORUS SULPHUREUS MUSHROOM ENHANCES CYTOTOXIC EFFECT OF BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS ON HCT-116 CELLS IN A SIMPLE CO-CULTURE SYSTEM, in Proceedings of The 4th International Electronic Conference on Applied Sciences, 27 October–10 November 2023, MDPI: Basel, Switzerland, doi: 10.3390/ASEC2023-16608
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LAETIPORUS SULPHUREUS MUSHROOM ENHANCES CYTOTOXIC EFFECT OF BIFIDOBACTERIUM ANIMALIS SUBSP. LACTIS ON HCT-116 CELLS IN A SIMPLE CO-CULTURE SYSTEM

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1. Department for Biology and Ecology, Faculty of Science, University of Kragujevac, Serbia
2. Institute for Information Technologies, Department of Technical and Technological Sciences, University of Kragujevac, Serbia
3. Institute for Information Technologies, Department of Natural Sciences, University of Kragujevac, Serbia
Abstract

Bifidobacterium animalis subsp. lactis (BAL) is a commercial probiotic. It is known for its application in regulating the human gut microbiome composition. Nowadays, scientific research reveals cytotoxic effect of the BAL on colorectal cancer (CRC) cell lines. Laetiphorus sulphureus (LS) is an edible mushroom that produces various secondary metabolites with biological activity. However, as far as we know, the effect of BAL in a co-treatment with LS was not investigated previously on CRC cells, especially on HCT-116 cell line, therefore, this was the aim of our study. We used LS ethyl acetate extract (EALS) in two selected concentrations (10 and 50 µg/mL). The HCT-116 cell viability was estimated in a simple co-culture system (modified HoxBan system) in treatment with the BAL and BAL/EALS. The effect of EALS on the viability of these cells without BAL was also tested. The cell viability was determined with trypan blue staining after 12 and 24 h. Levels of redox status parameters (H2O2 and NO2-) were determined after 12 and 24 h in HCT-116 cells with BAL and BAL/EALS in order to determine the cause of HCT-116 cell death. Our results showed the significant cytotoxicity of the BAL on the HCT-116 cells in a co-culture system, while the EALS extract further enhanced the cytotoxicity of this probiotic. Dose-dependent effects were noticed in a co-treatment consisting of BAL and EALS. Namely, the lowest viability was noticed at 50 µg/mL of EALS. Considering that EALS extract did not cause a cytotoxic effect in monocultures, it can be concluded that EALS stimulated the anticancer activity of BAL. We detected higher H2O2 and NO2- values in treatment with BAL, especially in co-treatment BAL/EALS. The death of the HCT-116 cells may be due to elevated levels of NO2- and H2O2 and possibly their products (peroxynitrites). Further studies will reveal the more detailed mechanism by which the BAL and BAL/EALS treatments cause death of the HCT-116 cells.

Keywords
Bifidobacterium
co-culture
edible mushroom
extract
probiotics
H2O2
RNS
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