Event submissions
Published
This submission belongs to the session 1. Biomolecular Structures and Functions of the event The 3rd International Electronic Conference on Biomolecules
Published date
12 Apr, 2024
Academic Editor
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Alessandro PaiardiniCitation
YUXUAN ZHAO, Zhenjiang aromatic vinegar prevents the alcohol liver disease in mice via autophagy, in Proceedings of The 3rd International Electronic Conference on Biomolecules, 23 April–25 April 2024, MDPI: Basel, Switzerland
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Zhenjiang aromatic vinegar prevents the alcohol liver disease in mice via autophagy
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YUXUAN ZHAO 1
1. Department of Analytical Chemistry and Food Science, Faculty of Science, Nutrition Food Group, University of Vigo, Vigo, Spain
Abstract
Keywords
autophagy
inflammation
liver injury
oxidative stress
vinegar