EventsThe 3rd International Electronic Conference on Processes
Published
This submission belongs to the session A. Environmental and Green Processes of the event The 3rd International Electronic Conference on Processes
Published date
27 May, 2024
Academic Editor
author-avatarJuan Francisco García Martín
Citation
Saddam Husein, Slamet Slamet, Eniya Listiani Dewi, The Impact of Sodium Chloride (NaCl) Concentrations on Electrocoagulation in Simultaneous Tartrazine Dye Removal and Hydrogen Production , in Proceedings of The 3rd International Electronic Conference on Processes, 29 May–31 May 2024, MDPI: Basel, Switzerland
Share
Email
Facebook
Twitter
LinkedIn

The Impact of Sodium Chloride (NaCl) Concentrations on Electrocoagulation in Simultaneous Tartrazine Dye Removal and Hydrogen Production

image
1. Department of Chemical Engineering, Faculty of Engineering, Universitas Indonesia, Depok 16426, Indonesia, Indonesia
2. Research Center for Energy Conversion and Conservation, National Research and Innovation Agency (BRIN), South Tangerang 15314, Indonesia, Indonesia
Abstract

Liquid waste frequently contains a large variety of hazardous substances, including tartrazine-based dyes. These color compounds can present a significant hazard to both human health and the natural environment. Moreover, there is a growing demand for sustainable energy, and hydrogen is emerging as a promising alternative energy source that does not produce carbon emissions. To address the aforementioned concerns, it is necessary to conduct research that is aimed at eradicating tartrazine while concurrently generating hydrogen gas as a viable substitute for energy. This study aims to investigate the effect of different concentrations of NaCl electrolytes on the rate of tartrazine elimination and hydrogen production simultaneously using electrocoagulation. The electrocoagulation procedure was used, with various concentrations of NaCl (0, 0.2, 0.4, 0.6, 0.8, and 1 g/L). UV-Vis spectrophotometers and gas chromatography were employed to evaluate the elimination of tartrazine and the hydrogen production. The study shows that the elimination of tartrazine at 0, 0.2, 0.4, 0.6, 0.8, and 1 g/L of NaCl for 60 minutes is 30%, 39%, 42%, 69%, 80%, and 86%, and for 240 minutes, it is 66%, 86%, 90%, 92%, 93%, and 94%, respectively. The hydrogen production at 60 minutes is 8.64, 14.37, 45.00, 77.18, 97.04, and 135.16 [mol H2/m2], and for 240 minutes, it is 63.16, 99.06, 135.45, 177.80, 208.09, and 217.44 [mol H2/m2], respectively. It can be concluded that higher electrolyte concentrations generally lead to an increase in the proportion of tartrazine elimination and hydrogen production.

Keywords
Tartrazine
Hydrogen Production
NaCl
Electrocoagulation
Structural Comparison of Sodium Bicarbonate and Hydrated Lime for Dry SO2 Removal.
Some characteristics of actinomycetes isolated from the soil of the Belgorod region.