EventsThe 3rd International Electronic Conference on Processes
Published
This submission belongs to the session A. Environmental and Green Processes of the event The 3rd International Electronic Conference on Processes
Published date
28 May, 2024
Academic Editor
author-avatarJuan Francisco García Martín
Citation
Matías Gastón Rinaudo, Sebastián Enrique Collins, Maria Roxana Morales, Eggshell waste valorization into CaO/CaCO₃ solid base catalysts, in Proceedings of The 3rd International Electronic Conference on Processes, 29 May–31 May 2024, MDPI: Basel, Switzerland
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Eggshell waste valorization into CaO/CaCO3 solid base catalysts

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Sebastián Enrique Collins 2
1. Instituto de Investigaciones en Tecnología Química (INTEQUI-CONICET), Universidad Nacional de San Luis (UNSL), Facultad de Química Bioquímica y Farmacia, Almirante Brown 1455, Capital, 5700 San Luis, Argentina, Argentina
2. Instituto de Desarrollo Tecnológico para la Industria Química (CONICET, UNL), Güemes 3450, 3000 Santa Fe, Argentina and Facultad de Ingeniería Química, Universidad Nacional del Litoral (UNL), Santiago del Estero 2829, 3000 Santa Fe, Argentina, Argentina
Abstract

One of the main challenges of a circular economy is the reuse of waste into value-added products. In this context, the large amounts of food waste generated globally have become a great renewable resource for recycling and transformation, increasing the sustainability of the supply chain. In particular, 7.2 million tons of hen eggshell waste are produced annually, which is converted into a source of environmental pollution. However, eggshell is a biodegradable residue composed of more than 90% CaCO3 and thus can be exploited as a catalyst, adsorbent, composite, and functional material, among other uses. The aim of the present work is the valorization of eggshell waste to obtain CaO/CaCO3 materials with applications as heterogeneous catalysts.
Domestic hen eggshells were first washed with tap water to eliminate impurities, and then the inner membrane was manually removed. Afterward, the eggshells were dried in an oven at 80 °C for 24 h under air. The dried eggshells were calcined in a muffle at different temperatures, times, and heating speeds to achieve diverse compositions. The crystalline structures achieved were characterized by X-ray diffraction (XRD), while their textural properties were obtained through N2 adsorption–desorption (the BET method). Thermogravimetric analyses (TGA) were used to study the thermal stability of the obtained samples. The physicochemical changes and properties observed were correlated with the treatments applied, evidencing the transformation from CaCO3 to CaO. Considering these preliminary results, the prepared solids could be useful as base catalysts in different heterogeneous reactions.

Keywords
Food waste valorization
eggshell
calcium carbonate
calcium oxide
solid base catalysts
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