EventsThe 3rd International Electronic Conference on Processes
Event submissions
Published
This submission belongs to the session C. Food Processes of the event The 3rd International Electronic Conference on Processes
Published date
28 May, 2024
Academic Editor
author-avatarDariusz Dziki
Citation
Bem Asen, Aunde Paul Annune, Mbakaan Pauline Akombo, Bemgba Bevan Nyakuma, Harnessing Charcoal Briquettes as Eco-Friendly Fuel Alternatives for Smoking Fish in Nigeria, in Proceedings of The 3rd International Electronic Conference on Processes, 29 May–31 May 2024, MDPI: Basel, Switzerland
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Harnessing Charcoal Briquettes as Eco-Friendly Fuel Alternatives for Smoking Fish in Nigeria

Bem Asen 1
Aunde Paul Annune 2
Mbakaan Pauline Akombo 3
Bemgba Bevan Nyakuma 4
1. Center for Food Technology & Research (CEFTER), Benue State University, P. M. B. 102119, Makurdi, Benue State, Nigeria
2. Department of Fisheries & Aquaculture, Joseph Sarwuan Tarka University, P. M. B. 2373, Makurdi, Benue State, Nigeria.
3. Department of Zoology, Benue State University, P. M. B. 102119, Makurdi, Benue State, Nigeria
4. Department of Chemical Sciences, North-Eastern University, P. M. B. 0198, Gombe, Gombe State, Nigeria.
Abstract
Keywords
Fish Processing
Charcoal Briquettes
Smoking