Event submissions
Published
This submission belongs to the session C. Food Processes of the event The 3rd International Electronic Conference on Processes
Published date
28 May, 2024
Academic Editor
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Dariusz DzikiCitation
Adriana Rodrigues Machado, Letícia Fleury Viana, Maria Inês Rodrigues Machado, Antonio Matias Navarrete Toledo, Lorrane Soares dos Santos, Jéssica Silva Medeiros, Encapsulation and Characterisation of the Aqueous Extract of Hancornia speciosa-Mangaba from the Cerrado of Goiás, in Proceedings of The 3rd International Electronic Conference on Processes, 29 May–31 May 2024, MDPI: Basel, Switzerland
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Encapsulation and Characterisation of the Aqueous Extract of Hancornia speciosa-Mangaba from the Cerrado of Goiás
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Lorrane Soares dos Santos 1
Jéssica Silva Medeiros 1
Maria Inês Rodrigues Machado 2
Antonio Matias Navarrete Toledo 3
Letícia Fleury Viana 1
Adriana Rodrigues Machado 4,5
1. Federal Institute of Goiás – Rio Verde Campus, Goiás, Brazil
2. Federal University of Cariri. UFCA, Crato-CE Campus, Brazil/CCAB- Curso de Agronomia e Cursos de Medicina Veterinária
3. State University of Campinas (UNICAMP) –SP, Brazil
4. Federal Institute of Goiás, Brazil
5. Departamento de Biotecnologia Alimentar
Abstract
Keywords
Phenolics
liposome
fruits
size
Poster
ECP 2024 – Confirmed Poster for Gallery - sciforum-087946.pdf