EventsThe 3rd International Electronic Conference on Processes
Event submissions
Published
This submission belongs to the session C. Food Processes of the event The 3rd International Electronic Conference on Processes
Published date
28 May, 2024
Academic Editor
author-avatarDariusz Dziki
Citation
José Arturo Olguín-Rojas, Laura Mayoris Aguilar-Veloz, Paulina Aguirre-Lara, Irving David Pérez-Landa, Cecilia Vazquez-Gonzalez, Manuel González-Pérez, Revalorization of cinnamon leaves via a phenolic compound extraction process: an optimization using Box–Behnken design., in Proceedings of The 3rd International Electronic Conference on Processes, 29 May–31 May 2024, MDPI: Basel, Switzerland
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Revalorization of cinnamon leaves via a phenolic compound extraction process: an optimization using Box–Behnken design.

José Arturo Olguín-Rojas 1
Laura Mayoris Aguilar-Veloz 2
Paulina Aguirre-Lara 3
Irving David Pérez-Landa 4
Cecilia Vazquez-Gonzalez 2
Manuel González-Pérez 2
1. Ingeniería en Alimentos, Universidad Tecnológica de Tecamachalco, CP. 7777, México.
2. Universidad Tecnológica de Tecamachalco
3. Tecnológico Nacional de México / Instituto Tecnológico de Veracruz
4. Tecnológico Nacional de México / Instituto Tecnológico de Boca del Río
Abstract
Keywords
Box-Behnken design
Polyphenolic extract
cinnamon leaves