Events The 3rd International Electronic Conference on Processes

Event submissions

Published

This submission belongs to the session C. Food Processes of the event The 3rd International Electronic Conference on Processes

Published date

28 May, 2024

Academic Editor

Dariusz Dziki

Citation

Ali Hassan, Lactose-free goat and camel milk: the impact of ohmic and conventional pasteurization, in Proceedings of The 3rd International Electronic Conference on Processes, 29 May–31 May 2024, MDPI: Basel, Switzerland

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Lactose-free goat and camel milk: the impact of ohmic and conventional pasteurization

Ali Hassan ¹

1. National institute of food science and technology, university of agriculture Faisalabad 38000, Pakistan

Abstract

Keywords

Ohmic heating

conventional pasteurization

quality evaluation