Event submissions
Published
This submission belongs to the session E. Process Control and Monitoring of the event The 3rd International Electronic Conference on Processes
Published date
28 May, 2024
Academic Editor
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Dariusz DzikiCitation
Mahesha Harshani Jayantha, Suranga Anuruddha Thammita Arachchi, From Concept to Creation: Developing a Sugar-Level Adjustable tea-making and vending Solution, in Proceedings of The 3rd International Electronic Conference on Processes, 29 May–31 May 2024, MDPI: Basel, Switzerland
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From Concept to Creation: Developing a Sugar-Level Adjustable tea-making and vending Solution
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Mahesha Harshani Jayantha 1
Suranga Anuruddha Thammita Arachchi 2
1. National Engineering Research and Development Centre of Sri Lanka
2. National Engineering Research and Development Centre of Sri Lanka, Department of Mechatronics, Principal Research Scientist.
Abstract
Keywords
Tea making machine
Sugar level
consumer
desire