Event submissions
Published
This submission belongs to the session C. Food Processes of the event The 3rd International Electronic Conference on Processes
Published date
28 May, 2024
Academic Editor
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Dariusz DzikiCitation
Francisca Santos, Valentina Domingues, Cristina Soares, Cristina Delerue-Matos, Optimizing amino acid derivatization in food matrices, in Proceedings of The 3rd International Electronic Conference on Processes, 29 May–31 May 2024, MDPI: Basel, Switzerland
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Optimizing amino acid derivatization in food matrices
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Francisca Santos 1
Valentina Domingues 1
Cristina Soares 1
Cristina Delerue-Matos 1
1. REQUIMTE/LAQV, Instituto Superior de Engenharia do Porto, Instituto Politécnico do Porto, Rua Dr. António Bernardino de Almeida, 431, 4249-015 Porto, Portugal
Abstract
Keywords
Amino acids
HPLC
derivatization reaction