Events The 3rd International Electronic Conference on Processes

Event submissions

Published

This submission belongs to the session C. Food Processes of the event The 3rd International Electronic Conference on Processes

Published date

28 May, 2024

Academic Editor

Dariusz Dziki

Citation

Ricardo Vejarano, Anshela Rafael-Ayala, Ethanol production from Oxalis tuberosa starch: optimization of enzymatic hydrolysis and alcoholic fermentation, in Proceedings of The 3rd International Electronic Conference on Processes, 29 May–31 May 2024, MDPI: Basel, Switzerland

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Ethanol production from Oxalis tuberosa starch: optimization of enzymatic hydrolysis and alcoholic fermentation

Anshela Rafael-Ayala ¹

Ricardo Vejarano ²

1. Ingeniería Agroindustrial. Universidad Privada del Norte (UPN), Trujillo, 13011, Peru

2. Dirección de Investigación, Innovación y Responsabilidad Social. Universidad Privada del Norte (UPN), Trujillo, 31011, Peru

Abstract

Keywords

Oca starch

enzymatic hydrolysis

nitrogen source

alcoholic fermentation

ethanol.