Event submissions
Published
This submission belongs to the session C. Food Processes of the event The 3rd International Electronic Conference on Processes
Published date
28 May, 2024
Academic Editor
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Dariusz DzikiCitation
SHAKEEL ANSARI, RUKHSANA SATAR, Application of thiolated silica nanoparticles in food industries, in Proceedings of The 3rd International Electronic Conference on Processes, 29 May–31 May 2024, MDPI: Basel, Switzerland
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Application of thiolated silica nanoparticles in food industries
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SHAKEEL ANSARI 1
RUKHSANA SATAR 2
1. BATTERJEE MEDICAL COLLEGE OF SCIENCES AND TECHNOLOGY
2. Ibn Sina National Medical College
Abstract
Keywords
β-galactosidase
biotechnological applications
silica nanoparticles
surface modification
Poster
681afd5ce8502b514301fea97fe5beb2.pdf