Event submissions
Published
This submission belongs to the session S5. Chemistry and Physicochemical Properties of Foods of the event The 5th International Electronic Conference on Foods
Published date
25 Oct, 2024
Academic Editor
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Joana AmaralCitation
CRISTIAN-CATALIN GAVAT, A New Visible Spectrophotometric (VIS) Method for the Quantitative Analysis of Vitamin E (alpha-D-Tocopherol) in Capsules of a Food Supplement, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
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A New Visible Spectrophotometric (VIS) Method for the Quantitative Analysis of Vitamin E (alpha-D-Tocopherol) in Capsules of a Food Supplement
CRISTIAN-CATALIN GAVAT 1
1. University of Medicine and Pharmacy "Grigore T. Popa", Biomedical Sciences Department, Faculty of Medical Bioengineering, 16 Universitatii Street, Iasi 700115, Romania
Abstract
Keywords
alpha-D -Tocopherol
vitamin E
official amount of active substance
official reference value
soft prolonged release capsule
final oxidation product
average percentage error
developed spectrophotometric method
sensitivity of measurement
statistical