Events The 5th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session S4. Food Microbiology of the event The 5th International Electronic Conference on Foods

Published date

25 Oct, 2024

Academic Editor

Antonio Bevilacqua

Citation

Ali Anıl Süleymanoğlu, Ali Aydin, Abzal Abdramanov, Peter Paulsen, Emek Dümen, Investigation of ESBL-Producing <em>Escherichia coli</em> Presence, Antibiotic Resistance and Biofilm Production Ability in Chicken Meat in Istanbul, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland

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Investigation of ESBL-Producing Escherichia coli Presence, Antibiotic Resistance and Biofilm Production Ability in Chicken Meat in Istanbul

Ali Aydin ¹

Ali Anıl Süleymanoğlu ¹

Abzal Abdramanov ²

Peter Paulsen ³

Emek Dümen ¹

1. Department of Food Hygiene and Technology, Faculty of Veterinary Medicine, ˙Istanbul University-Cerrahpasa, 34320 Istanbul, Türkiye

2. Department of Veterinary Sanitary Examination and Hygiene, Kazakh National Agrarian Research University, 050010 Almaty, Kazakhstan;

3. Unit for Food Hygiene and Technology, Centre for Food Science and Veterinary Public Health, Clinical Department for Farm Animals and Food System Science, University of Veterinary Medicine Vienna, 1210 Vienna, Austria

Abstract

Keywords

Escherichia coli

extended spectrum ß-lactamase

carbapenem resistance

chicken meat

multiple antibiotic resistance