EventsThe 5th International Electronic Conference on Foods
Event submissions
Published
This submission belongs to the session S4. Food Microbiology of the event The 5th International Electronic Conference on Foods
Published date
25 Oct, 2024
Academic Editor
author-avatarAntonio Bevilacqua
Citation
MARIEM ZANZAN, Raja Elkheloui, Youssef Ezzaky, Soufiane EL Megdar, Ahmed Elidrissi, Fatima Hamadi, Fouad Achemchem, Isolation and antimicrobial potential of fermented dairy products' exopolysaccharide-producing lactic acid bacteria, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
Share
Email
FaceBook
Twitter
Linkedin

Isolation and antimicrobial potential of fermented dairy products' exopolysaccharide-producing lactic acid bacteria

MARIEM ZANZAN 1,2
Raja Elkheloui 2
Ahmed Elidrissi 1
Soufiane EL Megdar 3
image
Youssef Ezzaky 1
Fatima Hamadi 2
Fouad Achemchem 1
1. Bioprocess and Environment Team, LASIME Laboratory, Agadir Superior School of Technology, Ibn Zohr University, 80150 Agadir, Morocco
2. Laboratory of Microbial Biotechnology and Plant Protection, Faculty of Sciences, Ibn Zohr University, Agadir
3. Laboratory of Microbial Biotechnology and Plant Protection, Faculty of Sciences, Ibn Zohr University, Agadir.
Abstract
Keywords
fermented dairy products
Lactic acid bacteria
exopolysaccharides
antimicrobial activity.