Events The 5th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session S4. Food Microbiology of the event The 5th International Electronic Conference on Foods

Published date

25 Oct, 2024

Academic Editor

Antonio Bevilacqua

Citation

Temilade Praise Ozabor, Johnson Olaleye Oladele, Ilesanmi Festus Fadahunsi, Isolation of lactic acid bacteria and yeasts from fermented corn gruels with angiotensin-converting enzyme (ACE) and hydroxymethylglutaryl-coenzyme A (HMG-CoA) reductase-inhibitory activities, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland

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Isolation of lactic acid bacteria and yeasts from fermented corn gruels with angiotensin-converting enzyme (ACE) and hydroxymethylglutaryl-coenzyme A (HMG-CoA) reductase-inhibitory activities

Temilade Praise Ozabor ^1,2

Johnson Olaleye Oladele ^3,4

Ilesanmi Festus Fadahunsi ⁵

1. Department of Microbiology, Osun State University/ Food Microbiology and Biotechnology Unit, Department of Microbiology, University of Ibadan

2. Department

3. Veterinary Physiology and Pharmacology, College of Veterinary Medicine and Biomedical Sciences, Texas A&M University, College Station, Texas, United States of America

4. Phytochemistry and Toxicology unit, Royal Scientific Research Institute, Osun State, Nigeria.

5. Food Microbiology and Biotechnology Unit, Department of Microbiology, University of Ibadan, Oyo State, Nigeria

Abstract

Keywords

Cereal fermentation

Lactobacillus helveticus

starter cultures

Cryptococcus sp.

half-maximal inhibitory concentration (IC50)