Events The 4th International Electronic Conference on Nutrients

Event submissions

Published

This submission belongs to the session S2. Innovation in Dietary Choices of the event The 4th International Electronic Conference on Nutrients

Published date

11 Oct, 2024

Academic Editor

Mauro Lombardo

Citation

JAYSHREE MAJUMDAR, Hari Niwas Mishra, A sustainable, extruded legume-based protein source: antioxidant, anti-nutrient, and structural profile, in Proceedings of The 4th International Electronic Conference on Nutrients, 16 October–18 October 2024, MDPI: Basel, Switzerland

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A sustainable, extruded legume-based protein source: antioxidant, anti-nutrient, and structural profile

JAYSHREE MAJUMDAR ^1,2

Hari Niwas Mishra ^3,4

1. Research scholar Agricultural and Food Engineering Department , Indian Institute of Technology Kharagpur

2. Assistant professor, Department of Food Technology Guru Nanak Institute of Technology

3. Professor of Food Technology Agricultural and Food Engineering Department Indian Institute of Technology Kharagpur

4. Professor I/C & Nodal Officer, Agri Business Incubation Centre Indian Institute of Technology Kharagpur

Abstract

Keywords

legume

protein source

SEM

XRD

Anti nutirnt

antioxidant

extrusion

Poster

JAYSHREE_NUTRI LENTIL.pdf