Event submissions
Published
This submission belongs to the session S2. Innovation in Dietary Choices of the event The 4th International Electronic Conference on Nutrients
Published date
11 Oct, 2024
Academic Editor
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Mauro LombardoCitation
Mariana Leitao, Tatiana Ribeiro, Pablo García, Luísa Barreiros, Patrícia Correia, <em>Fermented papaya: available formulations from online markets</em>, in Proceedings of The 4th International Electronic Conference on Nutrients, 16 October–18 October 2024, MDPI: Basel, Switzerland
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Fermented papaya: available formulations from online markets
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Mariana Leitao 1
Tatiana Ribeiro 2
Pablo García 3
Luísa Barreiros 1,4
Patrícia Correia 1,2
1. ESS, Polytechnic of Porto, Rua Dr. António Bernardino de Almeida, 400 4200 - 072, Porto.
2. REQUIMTE/LAQV, ESS, Polytechnic of Porto, Rua Dr. António Bernardino de Almeida, 400 4200 - 072, Porto.
3. Department of Pharmaceutical Sciences, Pharmaceutical Chemistry section, Faculty of Pharmacy, IBSAL, University of Salamanca, 37007 Salamanca, Spain.
4. LAQV, REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto, 4050-313 Porto, Portugal.
Abstract
Keywords
fermented food
fermented papaya
fermented papaya preparation.