Events The 5th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session S4. Food Microbiology of the event The 5th International Electronic Conference on Foods

Published date

25 Oct, 2024

Academic Editor

Antonio Bevilacqua

Citation

Goran Slivšek, Ivan Dolanc, Nives Matković, Sandra Mijač, Marin Marinović, Silvija Petković, Miran Čoklo, The Antibacterial Potential of the Bioactive Cinnamon Compound <em>Trans</em>-cinnamaldehyde against <em>Pseudomonas aeruginosa</em>: A Computational Biology and Chemistry Perspective, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland

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The Antibacterial Potential of the Bioactive Cinnamon Compound Trans-cinnamaldehyde against Pseudomonas aeruginosa: A Computational Biology and Chemistry Perspective

Goran Slivšek ^1,2,3

Nives Matković ⁴

Ivan Dolanc ¹

Sandra Mijač ⁵

Marin Marinović ³

Silvija Petković ²

Miran Čoklo ¹

1. Centre for Applied Bioanthropology, Institute for Anthropological Research, Zagreb, Croatia

2. Faculty of Medicine, University of Zagreb, Zagreb, Croatia

3. Rijeka University Hospital Centre, Rijeka, Croatia

4. University Hospital of Split, Split, Croatia

5. Children’s Hospital Srebrnjak, Zagreb, Croatia

Abstract

Keywords

antibacterial agents

cheminformatics

Cinnamomum zeylanicum

computational biology

multi-drug resistance

Pseudomonas aeruginosa

trans-cinnamaldehyde