EventsThe 5th International Electronic Conference on Foods
Published
This submission belongs to the session S2. Food Nutrition and Functional Foods of the event The 5th International Electronic Conference on Foods
Published date
25 Oct, 2024
Academic Editor
author-avatarAntonello Santini
Citation
Vanesa Sánchez-Martín, Fernanda Machado, Manuel A Coimbra, Filipe Coreta-Gomes, María Dolores del Castillo, Effect of in vitro human colonic fermented coffee melanoidins on colon cancer cell proliferation, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
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Effect of in vitro human colonic fermented coffee melanoidins on colon cancer cell proliferation

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1. Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), 28049 Madrid, Spain
2. Laboratório Associado para a Química Verde (LAQV-REQUIMTE), Chemistry Department, University of Aveiro, 3810-193 Aveiro, Portugal
3. Coimbra Chemistry Centre-Institute of Molecular Sciences (CQC-IMS), University of Coimbra, 3004-535 Coimbra, Portugal
Abstract
Keywords
Cell proliferation
coffee
colon cancer
colonic fermentation
melanoidins
Reactive Oxygen Species.