EventsThe 5th International Electronic Conference on Foods
Event submissions
Published
This submission belongs to the session S4. Food Microbiology of the event The 5th International Electronic Conference on Foods
Published date
25 Oct, 2024
Academic Editor
author-avatarAntonio Bevilacqua
Citation
Minnu Sasi, Sandeep Kumar, Anil Dahuja, Development of probiotic containing soy-based functional foods with novel <em>Weissella</em> spp., in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
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Development of probiotic containing soy-based functional foods with novel Weissella spp.

image
Minnu Sasi 1
Sandeep Kumar 2
Anil Dahuja 3
1. ICAR- IARI
2. Quality and Productivity Improvement Division, ICAR-Indian Institute of Natural Resins and Gums, Ranchi 834010, India
3. Division of Biochemistry, ICAR—Indian Agricultural Research Institute, New Delhi 110012, India
Abstract
Keywords
Soy fermentation
Weissella spp
probiotics
mineral bioavailability
phytate
isoflavone
hexanal