EventsThe 4th International Electronic Conference on Nutrients
Event submissions
Published
This submission belongs to the session S2. Innovation in Dietary Choices of the event The 4th International Electronic Conference on Nutrients
Published date
11 Oct, 2024
Academic Editor
author-avatarMauro Lombardo
Citation
Peter Richard Gracey, Elad Tako, Olga I Padilla-Zakour, Consumer Acceptance and Sensory Analysis of Fortified Beef Meatballs with Fiber-Rich Waste Functional Ingredient: A Case Study on Apple (<em>Malus domestica</em>) Pomace Incorporation, in Proceedings of The 4th International Electronic Conference on Nutrients, 16 October–18 October 2024, MDPI: Basel, Switzerland
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Consumer Acceptance and Sensory Analysis of Fortified Beef Meatballs with Fiber-Rich Waste Functional Ingredient: A Case Study on Apple (Malus domestica) Pomace Incorporation

Peter Richard Gracey 1
image
Elad Tako 1
Olga I Padilla-Zakour 1
1. Cornell University, College of Agriculture and Life Sciences, Food Science
Abstract
Keywords
Apple Pomace
Meat reduction
Sensory analysis
Consumer acceptance
Poster
sciforum-096175-Peter Gracey-S2-IECN Oct Poster.pdf
sciforum-096175-Peter Gracey-S2-IECN Oct Poster.pdf