Event submissions
Published
This submission belongs to the session S2. Food Nutrition and Functional Foods of the event The 5th International Electronic Conference on Foods
Published date
25 Oct, 2024
Academic Editor
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Antonello SantiniCitation
Vanesa Sánchez-Martín, Paula Mera, Dimitra Rachmanidi, Natalia Xenou, Darian Hidalgo, María Dolores del Castillo, Coffee leaves: a natural source of compounds for reducing body fat accumulation, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
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Coffee leaves: a natural source of compounds for reducing body fat accumulation
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Vanesa Sánchez-Martín 1
Paula Mera 2
Dimitra Rachmanidi 2
Natalia Xenou 2
Darian Hidalgo 2
María Dolores del Castillo 1
1. Instituto de Investigación en Ciencias de la Alimentación (CIAL) (CSIC-UAM), 28049 Madrid, Spain
2. Instituto de Investigación en Ciencias de la Alimentación (CIAL), Consejo Superior de Investigaciones Científicas-Universidad Autónoma de Madrid (CSIC-UAM), Nicolás Cabrera 9, 28049 Madrid, Spain
Abstract
Keywords
antioxidant
body fat accumulation
C. elegans
chlorogenic acid
coffee leaves infusion
coffee leaves waste.