EventsThe 5th International Electronic Conference on Foods
Event submissions
Published
This submission belongs to the session S8. Food Quality and Safety of the event The 5th International Electronic Conference on Foods
Published date
25 Oct, 2024
Academic Editor
author-avatarAntonello Santini
Citation
Adriana Skendi, Elisavet Bouloumpasi, Aikaterini Karampatea, Georgia Tseine, Anatoli Kypriti, Spyridon Mamalis, Comparing the Drama location effect in red wines: international varieties vs. native Greek, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
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Comparing the Drama location effect in red wines: international varieties vs. native Greek

Adriana Skendi 1,2
Elisavet Bouloumpasi 1
Aikaterini Karampatea 1
Georgia Tseine 1
Anatoli Kypriti 1
Spyridon Mamalis 3
1. Department of Agricultural Biotechnology and Oenology, Democritus University of Thrace, Drama, Greece
2. Department of Food Science and Technology, International Hellenic University, Thessloniki, Greece
3. Department of Management Science and Technology, Democritus University of Thrace, Kavala, Greece
Abstract
Keywords
red wine
terroir
native variety
quality parameters
phenolics
antioxidant capacity