EventsThe 5th International Electronic Conference on Foods
Event submissions
Published
This submission belongs to the session S10. Application of Artificial Intelligence (AI) and Machine Learning in The Food Industry of the event The 5th International Electronic Conference on Foods
Published date
28 Oct, 2024
Academic Editor
author-avatarYonghui Li
Citation
Marta Mesias, Juan Diego Barea-Ramos, Jesús Lozano, Francisco J Morales, Daniel Martín-Vertedor, Use of electronic nose technology to predict acrylamide formation in roasted almonds, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
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Use of electronic nose technology to predict acrylamide formation in roasted almonds

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Marta Mesias 1
Juan Diego Barea-Ramos 2
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Jesús Lozano 3
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Francisco J Morales 1
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Daniel Martín-Vertedor 2
1. Institute of Food Science, Technology and Nutrition (ICTAN-CSIC), José Antonio Nováis 6, Madrid 28040, Spain
2. Technological Institute of Food and Agriculture (CICYTEX-INTAEX), Junta of Extremadura, Avda. Adolfo Suárez s/n, 06007 Badajoz, Spain
3. Industrial Engineering School, University of Extremadura, 06006 Badajoz, Spain
Abstract
Keywords
acrylamide
roasted almonds
electronic nose
predictive chemometric tool