EventsThe 4th International Electronic Conference on Nutrients
Published
This submission belongs to the session S1. Plant-Based Diets: Health and Well-Being of the event The 4th International Electronic Conference on Nutrients
Published date
11 Oct, 2024
Academic Editor
author-avatarMauro Lombardo
Citation
Antonio Peña-Fernández, Gurminderjeet S Jagdev, Tiziana Sgamma, Maria del Carmen Lobo-Bedmar, Mark D. Evans, María de los Ángeles Peña, Content of manganese in the wild edible mushroom species of Agaricus bitorquis in the English city of Leicester., in Proceedings of The 4th International Electronic Conference on Nutrients, 16 October–18 October 2024, MDPI: Basel, Switzerland
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Content of manganese in the wild edible mushroom species of Agaricus bitorquis in the English city of Leicester.

Gurminderjeet S Jagdev 1
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1. Leicester School of Allied Health Sciences, De Montfort University, Leicester, LE1 9BH, UK., UK
2. Departamento de Investigación Agroambiental. IMIDRA. Finca el Encín, Crta. Madrid-Barcelona Km, 38.2, 28800 Alcalá de Henares, Madrid, Spain., Spain
3. Departamento de Ciencias Biomédicas, Universidad de Alcalá, Crta. Madrid-Barcelona Km, 33.6, 28871 Alcalá de Henares, Madrid, Spain, Spain
4. Department of Surgery, Medical and Social Sciences, Faculty of Medicine and Health Sciences, University of Alcalá, Ctra. Madrid-Barcelona, Km. 33.600, 28871 Alcalá de Henares, Madrid, Spain., Spain
5. Leicester School of Allied Health Sciences, De Montfort University, Leicester, LE1 9BH, UK.
Abstract

Background and Aim: The aim was to assess the risks to manganese (Mn) present in wild edible mushrooms Agaricus bitorquis collected in Leicester city, England.

Methods: Twenty-two mushrooms were collected from an open green area close to St Augustine Road, a high-traffic area within Leicester. Species identification was confirmed by DNA barcoding using internal transcribed spacer 1/4 primers after extracting DNA from 100 mg of frozen homogenised ground mushroom material using a DNeasy Plant Mini Kit®. Mn was monitored by ICP-MS in cleaned/dried/homogenised mushrooms [LoD=0.529 mg/kg dry weight (dw)], and in 36 topsoil composite samples collected across the city.

Results: Mn was detected in all the samples; median and range in mg/kg dw were 10.541 (6.877-14.158). The distribution of Mn in mushroom tissues did not show statistical differences (p-value=0.1), although slightly higher levels were found in caps versus stipes (data provided as median and ranges in mg/kg dw: 10.541 (6.877-14.158) vs. 9.617 (3.665-17.154). These results agree with the literature reporting a higher accumulation of metals in the caps of wild edible mushrooms. Thus, a translocation factor of 1.096 was determined for Mn in the monitored mushrooms. Although the content of Mn in mushrooms would be minimally affected by its presence in topsoils (bioconcentration factor was lower than the unit), the levels monitored in composite topsoil samples [411.012 (253.066-730.977 mg/kg)] were studied. Non-carcinogenic risks quantified for the levels of Mn in topsoils were lower than the threshold, suggesting minimal risks to the population.

Conclusions: The levels of Mn were much higher than those detected in Agaricus bisporus species collected in a natural forest in eastern Poland (5.91 mg/kg dw), suggesting a potential contamination by Mn in the inner city of Leicester, which would be in agreement with other toxic metals monitored in these samples, such as cadmium and lead.

Keywords
Agaricus bitorquis
wild edible mushrooms
manganese
risks
Agaricus species.
Poster
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