This submission belongs to the session S1. Plant-Based Diets: Health and Well-Being of the event The 4th International Electronic Conference on Nutrients
Published date
11 Oct, 2024
Academic Editor
Mauro Lombardo
Citation
Gypsy Mallam, Chawalit Kocharunchitt, Enzo Palombo, Vandana Gulati, The antimicrobial and antioxidant properties of Syzygium<em></em> smithii, an Australian bush food <em></em>, in Proceedings of The 4th International Electronic Conference on Nutrients, 16 October–18 October 2024, MDPI: Basel, Switzerland
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The antimicrobial and antioxidant properties of Syzygium smithii, an Australian bush food
Gypsy Mallam 1,2
Chawalit Kocharunchitt 2
Enzo Palombo 3
Vandana Gulati 1
1. Biomedical Science, School of Science and Technology, University of New England, Armidale, NSW 2351
2. Tasmanian Institute of Agriculture, University of Tasmania, Sandy Bay Campus, Tasmania 7005
3. School of Science, Computing, Engineering and Technologies, Swinburne University of Technology, Hawthorn, Victoria 3122