Events The 5th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session S5. Chemistry and Physicochemical Properties of Foods of the event The 5th International Electronic Conference on Foods

Published date

25 Oct, 2024

Academic Editor

Joana Amaral

Citation

Samson Oyeyinka, Aline Benard, Bukola Oyeyinka, Temitayo Oyadeyi, <span>Functionality and structure of protein isolate from decolorized moringa leaf</span>, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland

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Functionality and structure of protein isolate from decolorized moringa leaf

Aline Benard ^1,2

Temitayo Oyadeyi ¹

Bukola Oyeyinka ¹

Samson Oyeyinka ³

1. Centre of Excellence in Agri-Food Technologies, National Centre for Food Manufacturing, College of Health and Science, University of Lincoln, Holbeach, PE12 7PT, UK.

2. École Supérieure d'Ingénieurs Réunion Océan Indien

3. School of Agri-Food Technology and Manufacturing, University of Lincoln, Holbeach, PE12 7PT, UK

Abstract

Keywords

Moringa leaves

Protein isolate

Decolourization

Amino acids

Fortification