EventsThe 5th International Electronic Conference on Foods
Event submissions
Published
This submission belongs to the session S6. Emerging Methods of Food Analysis of the event The 5th International Electronic Conference on Foods
Published date
25 Oct, 2024
Academic Editor
author-avatarSusana Casal
Citation
Oscar Nuñez, Danica Mostoles, Sònia Sentellas, Javier Saurina, Potential of HPLC-UV fingerprints to assess honey geographical production region, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
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Potential of HPLC-UV fingerprints to assess honey geographical production region

Danica Mostoles 1
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Sònia Sentellas 1,2,3
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Javier Saurina 1,2
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Oscar Nuñez 1,2,3
1. Department of Chemical Engineering and Analytical Chemistry, University of Barcelona, Martí i Franquès 1-11, E08028 Barcelona, Spain.
2. Research Institute in Food Nutrition and Food Safety, University of Barcelona, Santa Coloma de Gramenet, Barcelona, Spain
3. Serra Húnter Lecturer, Generalitat de Catalunya, 08007 Barcelona, Spain
Abstract
Keywords
Honey authentication
HPLC-UV Fingerprinting
Geographical production region
Authentication