Event submissions
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This submission belongs to the session S1. Innovation in Food Technology and Engineering of the event The 5th International Electronic Conference on Foods
Published date
25 Oct, 2024
Academic Editor
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Moktar HamdiCitation
Renao Bai, Wei zhang, Green and Scalable Process for the Production of High-purity C-phycocyanin from Arthrospira maxima, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
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Green and Scalable Process for the Production of High-purity C-phycocyanin from Arthrospira maxima
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Renao Bai 1
Wei zhang 2
1. Shantou Polytechnic & Flinders University
2. Flinders University
Abstract
Keywords
Spirulina
C-phycocyanin (C-PC)
protein extraction
activated charcoal
adsorption isotherm models
Poster
Poster_Green and Scalable Process for the Production of High-purity C-phycocyanin from Arthrospira maxima_Ren'ao Bai et al.pdf