Events The 5th International Electronic Conference on Foods

Event submissions

Published

This submission belongs to the session S2. Food Nutrition and Functional Foods of the event The 5th International Electronic Conference on Foods

Published date

25 Oct, 2024

Academic Editor

Antonello Santini

Citation

Hai-Tao Wu, Jia-Cheng Liu, Phase behavior and synergistic gelation of scallop (<em>Patinopecten yessoensis</em>) male gonad hydrolysates and gellan gum driven by pH, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland

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Phase behavior and synergistic gelation of scallop (Patinopecten yessoensis) male gonad hydrolysates and gellan gum driven by pH

Jia-Cheng Liu ¹

Hai-Tao Wu ¹

1. Dalian Polytechnic University

Abstract

Keywords

Complexation

Condensation

Scallop

Gellan gum

pH-driven

Turbidimetric titration