Event submissions
Published
This submission belongs to the session S8. Food Quality and Safety of the event The 5th International Electronic Conference on Foods
Published date
25 Oct, 2024
Academic Editor
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Antonello SantiniCitation
Pavel Diviš, Olga Stoklásková, Jaromír Pořízka, Effect of added carbohydrates on the quality of sourdough and sourdough bread, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
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Effect of added carbohydrates on the quality of sourdough and sourdough bread
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Pavel Diviš 1
Olga Stoklásková 1
Jaromír Pořízka 1
1. Brno University of Technology, Brno, Czech Republic
Abstract
Keywords
sourdough
fermentation
bread quality
carbohydrates
Poster
DIVIS_poster_Food.pdf