EventsThe 5th International Electronic Conference on Foods
Event submissions
Published
This submission belongs to the session S5. Chemistry and Physicochemical Properties of Foods of the event The 5th International Electronic Conference on Foods
Published date
25 Oct, 2024
Academic Editor
author-avatarJoana Amaral
Citation
Eter Margalitadze, Maia Vanidze, Indira Japaridze, Ruslan Davitadze, Aleko Kalandia, Phytochemical characterization and antioxidant activity evaluation of the bioactive compounds in fruits (pulp and pits) of wild and cultivated forms of cherry laurel (P<em>runus laurocerasus)</em> in Georgia, in Proceedings of The 5th International Electronic Conference on Foods, 28 October–30 October 2024, MDPI: Basel, Switzerland
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Phytochemical characterization and antioxidant activity evaluation of the bioactive compounds in fruits (pulp and pits) of wild and cultivated forms of cherry laurel (Prunus laurocerasus) in Georgia

Eter Margalitadze 1
Maia Vanidze 1
Indira Japaridze 1
Ruslan Davitadze 1
Aleko Kalandia 1
1. Batumi Shota Rustaveli state university
Abstract
Keywords
prunus laurocerasus
antioxidant activity
bioactive compounds